KFC's original recipe chicken is made with a secret blend of 11 herbs and spices, coated in a flour-based breading, and then pressure-fried to achieve the signature crispy texture. It has a savory flavor with a slight tang that is well-balanced with the coating.
On the other hand, KFC's extra crispy chicken is double-breaded in a flour and seasoning mixture and then deep-fried to achieve an extra crispy and crunchy texture. It has a more intense fried flavor and is slightly spicier than the original recipe.
Overall, the choice between the two comes down to personal preference. Those who prefer a more classic and savory taste may choose the original recipe, while those who crave more crunch and spice may opt for the extra crispy.
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